D
Dundee
Guest
Hello Folks,
My Niece has shown me a simple, but for me, different way to make what is half way between an omelet and scrambled eggs.
It goes like this.
Preparation:
Method:
If you did it right it is a creamy mix and really nice.
Let me know if you tried it and liked it.
My Niece has shown me a simple, but for me, different way to make what is half way between an omelet and scrambled eggs.
It goes like this.
Preparation:
- Break three eggs into a microwave safe mixing bowl,
- Add roughly two tablespoons of Full Cream (not Whipped),
- Add a handful of your favorite shredded cheese (I like Mozzarella in this one),
- Add a sprinkle of your favorite spice(s), I like Basil and Parsley,
- I add minced Garlic,
- Add ground Black Pepper to taste,
Method:
- Whip the mix profusely until it is a consistent look and feel to it.
- Put it in the Microwave and hit start, set it for a few mins, it does not matter, the eggs wont see it to the end.
- Keep looking in and checking (don't let it over cook whatever you do!!!)
- When you see primarily liquid mix but a sold mass forming, usually around the outside of the dish, open the door.
- Using a fork, gently lift out the bits of cooked egg, it will break up as you lift it.
- You will know you have caught it at the right time if you lift it up, egg mix and cream will need to drain for a few seconds.
- Put the dish back in the Microwave for another 20 seconds and pull it out and remove the cooked egg blobs.
- Repeat until mix is finished.
- Add a pinch of Himalayan Sea salt if you have it, and more pepper.
- Enjoy.
If you did it right it is a creamy mix and really nice.
Let me know if you tried it and liked it.